El Hostal

Preparation

Cook beans in boiling salted water for 10 minutes if you use a normal pot, if Express will be for 2 minutes.

Fry in skillet a chopped onion, when it begins to show color adds a tablespoon of flour and a little grated nutmeg. Saute a few minutes left.

Later, add 1 / 2 liter of broth, white wine glass and beans and cook over low heat until all the beans are tender. Finally, brown in oil 100 gr. sliced almonds and sprinkle over the beans.